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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Felidia accepts reservations for parties of up to 11 guests. For groups larger than 11, please contact our events  team  at jtillerson@felidianyc.com.



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Felidia Ristorante is proud to offer new gifting services that are sure to make your life easier (and win you the top spot on your friends’ lists, too). Electronic Gift Cards
For the busy, the eco-conscious and the forgetful: Our eGift Card is your new BFF. The important people in your life will instantly receive something to smile about while you get to save your reputation and minimize your carbon footprint at the same time. Can you say quick, thoughtful and green?

E-Gift Shop
If you’re more inclined to browse for tangible gifts, our new online gift store showcases seasonal handpicked menu items your friends can enjoy on location with us.

Traditional Gift Cards
Last but not least, Felidia is happy to provide the classic plastic gift card sent by mail for the purists out there. Not so instant, but not too shabby either, the gift rests in our signature cardholder with your personal message, all packaged with care by Felidia’s concierge team.

And there you have it. More than a few ways to make a lot of loved ones happy. Enjoy your newfound popularity and buon appetito, courtesy of Felidia Ristorante.

PURCHASE A GIFT, CLICK HERE!

Additional Gifts

Order a Specialty Cake ›

Credit Card Authorization Form

Check the balance of your Gift Card here

 

the team

Lidia Bastianich

Lidia Bastianich: founder & president of Tavola Productions, an entertainment company that produces high-quality broadcast productions including Lidia’s Italy, an Emmy-nominated television series; one of the best-loved chefs on television, ...

Executive Chef Fortunato Nicotra

Fortunato Nicotra arrived in New York City to work for celebrity chef Lidia Matticchio Bastianich in 1995. Hired as her Executive Chef of the famous flagship restaurant, Felidia, the restaurant earned three ...

Anthony Decker

Chef de Cuisine

Jennifer Tillerson

Private Dining Manager

Jeff Taylor

Wine Director

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