Coveted Wine Dinner with Lidia


Join us on Thursday, March 29th, for a world-class wine tasting adventure led by Lidia Bastianich herself. Embark on an intimate culinary adventure, as you explore a coveted selection of wines from her personal collection, complemented by a delectable six-course feast.



Champagne Reception – Magnum of Gosset Grande Reserve
Salmon Pastrami, Potato & Egg Salad, Toasted Bread
Burrata and Kaluga Caviar
Tutto Tonno
Ricotta and Asparagus
Vitello Tonnato


Roasted Scallops, Cauliflower, Sea Urchin, Almond Milk
2010 Valentini Trebbiano D’abruzzo

Risotto with Lobster, Leeks, Peas, Black Winter Truffle
2001 J.L. Chave Hermitage Blanc

Slow Roasted Duck, Mushrooms, Parsnip Purée, Vin Brûlée Sauce
1970 Biondi Santi Brunello Riserva

Rack of Lamb, Potato Cake, Roasted Carrots
1979 Chateau Petrus


Burrata Cheese Cake Sbrisolona Red Wine Poached Quince

1993 Giuseppe Quintarelli Recioto

Coveted Wines Dinner Reservations: Call (212) 758-1479 ext. 208 or email

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