Save the Date: Giacosa Wine Dinner


Join Executive Chef Fortunato Nicotra and Wine Director Steven Washuta as we remember Bruno Giacosa, one of the most respected producers of traditionally styled Barolo’s and Barbaresco’s. Bruno Giacosa’s wines are some of the most sought after from Italy’s region of Piedmont; many have praised him for epitomizing what the Nebbiolo grape is all about.

When: February 28, 2018 at 6:30pm 

View the menu and RSVP here.

other news & events

Winter Break Menu

Join us for dinner and enjoy a special $45 three-course menu from February 19-February 22.

2018 Careers through Culinary Arts Program (C-CAP) Annual Benefit

Join Felidia’s Executive Chef Fortunato Nicotra C-CAP’s Annual Benefit on February 27th.

Felidia’s Prix-Fixe Lunch Menus

 We look forward to welcoming you at Felidia for lunch.