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Menu
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Lunch Menu
Our lunch menu is available a la carte, or as a two-course prix-fixe ($34), or a three-course prix-fixe($39). We also offer a pasta tasting menu for $39 & a truffle menu.
Per Iniziare (To Start)
- Tutto Crudo*shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement
- Salmone Affumicatosmoked salmon pastrami, boiled egg & asparagus salad
- Barbabietoleroasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit
- Salumisalumi plate
- Bianconeriblack and white chitarra, calamari, pesto trapanese $5 supplement
- Pici Al Gran Biscottopici, gran biscotto ham, tomato sauce, peperoncino
- Polpo "Puttanesca"roasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas $8 supplement
- Capesantedry sea scallops; carrot puree & early summer vegetables
- Fegatinichicken liver pate, poached fruit, pickled vegetables
- Minestra Di Pescelobster broth, seafood, amalfi coast 'pasta mista' $5 supplement
- Cacio E Perepear & pecorino ravioli, crushed black pepper
...A Seguire (To Follow)
- Branzinobaked mediterranean bass, zucchini, nocellara olive, green onion & mint $10 supplement
- Gamberi Alla Grigliagrilled mediterranean shrimp, pistachio, orange agrodolce,early summer vegetables $10 supplement
- Vitello Tonnatothinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke
- Vitelloveal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
- Fegato Al Balsamicothinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta
- Rigatonilidia's rigatoni, spring beans, blue potato, basil pesto
- Pappardellespinach pappardelle, hudson valley duck, mushrooms $5 supplement
- Tonno*yellowfin tuna: grilled on one side, caponata, agrodolce sauce $8 supplement
- Salmoneroasted King salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach
- Crudo Di Manzo*prime strip loin, beef semi carpaccio & tartare, hazelnut, mozzarella, string beans $10 supplement
- Polloherb crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella
- Trippaspicy calf tripe, crispy polenta
- Tagliatelle Bolognesetagliatelle, veal, beef pork ragu
Tasting Menus
- Pasta Tastinga tasting of three signature pastas and one dessert
- 39
- Chef's Four Course Market Tastingchef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
- 48
Black Summer Truffle
each dish is served with shaved Black Summer Truffle
- Tutto Manzoprime strip loin, beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans $20 supplement
- Tajarin Tartufo30 yolk fresh tagliolini, local farm butter, grana padano riserva $20 supplement
- Vitellograss fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus 20 SUPPLEMENT
- Two - Course Truffle Tasting + Dessert
- 159
- Capesantedry sea scallops, carrot puree & early summer vegetables $20 supplement
- Risottosuperfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse 20 SUPPLEMENT
- Shaving of Black Summer Truffle
- 20
E Per Finire (To Finish)
- Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate "tiramisu"
- Affogato Al Cioccolatovanilla ice cream, melted chocolate
- Panna Cottacorn panna cotta, caramelize popcorn, aperol spritz, caramel
- Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
Dinner Menu
Our dinner menu is available a la carte. Guests are encouraged to enjoy a menu according to the following categories: Per Iniziare (To start); A Seguire (To Follow) and Per Finire (To Finish).
Per Iniziare... (to start)
- Tutto Crudo*shaved raw tuna, salmon, branzino, sea beans, puffed rice
- 26
- Carbonara "Vignarola"vegetable "carbonara vignarola," farm egg, crispy bacon, pecorino cheese
- 24
- Vitello Tonnatothin sliced veal, tonnato sauce "all'antica," tuna semi carpaccio, artichoke
- 26
- Trippaspicy calf tripe, crispy polenta
- 26
- Barbabietoleroasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit
- 24
- Polpo "Puttanesca"roasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas
- 26
- Tutto Manzo*prime strip loin beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans
- 27
- Fegatinichicken liver: pate, 'veneziana,' whipped potato & leeks
- 20
- Cavolo Nero E Avocadotuscan kale salad, avocado, quinoa, pistachio
- 22
...A Seguire... (to follow)
- Minestralobster broth, seafood, pasta mista
- 28
- Bianconeriblack and white chitarra, calamari, shrimp, pesto trapanese
- 28
- Candelecandele, spicy rosemary tomato sauce, ricotta
- 26
- Ravioliravioli stuffed with lobster, corn & burrata, local butter
- 22
- Pappardellespinach pappardelle, hudson valley duck, mushrooms
- 22
- Cacio E Perepear & pecorino ravioli, crushed black pepper
- 22
- Busiatihand rolled pasta, oven roasted tomato sauce, eggplant, ricotta salata
- 28
...Per Finire (to finish)
- Tonno*yellowfin tuna: grilled on one side, caponata, agrodolce sauce
- 45
- Salmoneroasted King salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach
- 38
- Fegato Al Balsamicothinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta
- 34
- Battutina Di Vitellothin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
- 49
- Branzinobaked mediterranean bass, zucchini, nocellara olive, onion
- 49
- Grigliatascallops, lobster, calamari, shrimp, little neck clams oreganata & razor clams alla piastra, spring vegetables
- 55
- Manzobeef strip loin tagliata, carrots, mushrooms, grilled scallions, aged traditional balsamic
- 49
- Melanzane Alla Parmigianaeggplant parmigiana
- 30
Tasting Menus
*Participation of the entire table is required
- Traditional Italian DinnerGuests are encouraged to eat the Italian way by experiencing a first course, a tasting of two pastas for the table, a main course, & dessert.
- 98
- Six Course Chef Tasting
- 120
- Six Course Vegetarian Tasting
- 98
Truffle Menu
Each dish is served with shaved black summer truffle
- Tutto Manzo*prime strip loin beef semi carpaccio, tartare & wagyu breasola, hazelnut, mozzarella, string beans
- 47
- Tajarin Tartufo30 yolk tagliolini, local farm butter, grana padano riserva
- 48
- Battutina Di Vitellothin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
- 79
- Three-Course Black Summer Truffle Tasting + Dessert
- 130
- Capesantedry sea scallops; carrot purree, early summer vegetables
- 48
- Risottosuperfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse
- 54
- Shaving of Black Summer Truffle
- 20
- Threen-Course Black Summer Truffle Pasta Tasting + Dessert
- 98
Dessert Menu
E Per Finire
- Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate "tiramisu"
- 15
- Meringhelemon meringue, candied pineapple, gooseberries, passion fruit sorbet
- 15
- Tutto Cioccolatomocha panna cotta, dark chocolate mousse, milk chocolate brownies, white chocolate ice cream
- 16
- Sorbetti E Gelatitasting of seasonal sorbet or ice cream
- 12
- Crostataapricot crostata, blueberry compote, lemon verbana gelato
- 15
- Cannolo Apertoopen cannoli, homemade ricotta, cocoa nibs, candied fennel, strawberries
- 15
- Prugne Con Gelato Al Basilicofive spice poached plums, basil seed gelato, candied tomato
- 15
Local Cheeses
One Cheese 12. Two 20. Three 26. Served with dried fruit, toasted bread, dry fruit salumi, stone fruit mostarda, aged mountain flower honeycomb
- Port & Cheesevintage port from Lidia's cellar with Cauyga Blue
- 37
- Cayuga Blue, Lively Run Dairyraw goat milk, shaved white chocolate, interlaken ny
- Cheesemonger's Selectionaccording to availability and season
- Kunik, Nettle Meadow Farmpasteurized goat milk & jersey cow cream, warrensburg, ny
- Harpersfield Ommegang, Brovetto Dairypasteurized cow milk, harpersfield, ny
Vini Dolci
- Brandinimoscato d'asti 2014
- 10
- Donnafugatapassito di pantelleria 'ben rye' 2014
- 20
- Caravagliomalvasia della lipari 2013
- 20
- D'Oliveirasmadeira malvazia 1989
- 30
- D'Oliveirasmaderia verdelho 1973
- 50
- D'Oliveirasmaderia boal 1968
- 60
- Elio Perrone'bigaro' 2015
- 14
- Simcicbrda ribolla 'leonardo' 2008
- 22
- De Bartolimarsala '5 anni' vigna micca
- 24
- D'Oliveirasmadeira terrantez 1988
- 35
- D'Oliveirasmaderia sercial 1969
- 50
Coffee
- Regular/Decaf Coffee
- 5
- Double Espresso
- 6.50
- Cappuccino
- 6.50
- Macchiato
- 5.25
- Espresso
- 5.25
- Americano
- 5.25
- Latte
- 6.50
- Tea
- 7
Before & After Menu
Three courses at $45. Felidia offers a special "before and after" dinner menu for visitors heading to the theater or one of the city's popular cultural performances. This menu is available Sunday-Thursday from 5:30-6:15 and 9:15-closing by reservation only (you must request menu when booking your reservation). Choice of
Appetizer
please choose one:
- Capesanteroasted maine diver scallops; puréed & roasted rainbow cauliflower
- Salmone Affumicatosmoked salmon pastrami, boiled egg & asparagus salad
- Barbabietoleroasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples
- Tagliatelle Alla Bolognesetagliatelle with three meat ragu
Main Course
please choose one:
- Pici Al Gran Biscottopici, gran biscotto ham, tomato sauce, peperoncino
- Polloherb crusted Amish Rock Cornish chicken breast "pizzaiola," tomato sauce & mozzarella
- Vitelloveal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
- Vitello Tonnatothinly sliced veal, tonnato sauce, tuna semi-carpaccio
Dessert
please choose one:
- Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
- Sorbetti E Gelatitasting of homemade sorbet or homemade ice cream
- Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate "tiramisu"
Or Pasta Tasting
3 signature pasta tasting & dessert
Sunday Dinner Menus
Join us for Sunday dinner with two special menus: family style menu and children's a la carte menu. Our regular a la carte menu will also be available.
Tutto A Tavola
Everything on the table - $65pp
- Antipastisalumi & prosciutto, smoked salmon pastrami with asparagus salad, shrimp & cannellini salad, mozzarella & tomato, AND spring salad with burrata
- Secondibeef strip loin tagliata, chicken breast pizzaiola, AND baked branzino with acqua pazza - served with roasted potato, mushroom & spinach
- Primimom's lasagna AND pear & pecorino ravioli
- Dolciapricot crostata, cannolo aperto, AND tiramisu alle pesche
Tutto "Bimbi"
Everything Kids
- AntipastiSalumi & Prosciutto $16, Mozzarella & Tomato $16
- SecondiChicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach
- PrimiTagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20
- DolciVanilla Ice Cream with Melted Chocolate $10, Assorted Ice Cream $8, Assorted Sorbet $8
After Dinner Drinks
Vini Dolci
- Braidamoscato d'asti, vigna senza nome, 2017
- 16
- Roccolo GrassiRecioto di Soave, 2009
- 20
- De Bartolimarsala 5 anni 'vigna micca'
- 18
- Donnafugatapassito di pantelleria 'ben rye,' 2015
- 20
- Fonsecatwenty year tawyny port
- 20
- Roagnabarolo chinato
- 20
Amari
- Montenegroemilia-romagna
- 12
- Nonino Quintessentiafriuli
- 12
- Varnelli L'Erboristale marche
- 17
- Amarasicilia
- 14
- Fernet Brancalombardia
- 12
- Santa Maria Al Monteliguria
- 14
- Del Capocalabria
- 12
- Cynarlombardia
- 12
- Varnelli Sibillale marche
- 15
- Brauliolombardia
- 14
- Lucanobasilicata
- 12
- Branca Mentalombardia
- 12
- Tosolinifriuli
- 12
Vintage
- 1980's Amaretto Ramazzottilombardia
- 40
- 1970's Don Barialazio
- 30
- 1970's Petrus Boonekamplombardia
- 35
- 1960's Butoncherry brandy, emilia-romagna
- 35
Grappa & Brandy
- Bepi Tosolinigrappa 'ciVidina,' friuli
- 10
- Romano Levigrappa 2002, piemonte
- 90
- Capovilladistillato di mele, veneto
- 25
- Capovilladistillato di birra, veneto
- 25
- Capovillamoscato fior d'arancio, veneto
- 30
- Nardinimandarolo, friuli
- 12
- Noninoacquavite UE moscato cru, piemont
- 25
- Reisetbauereau-de-vie pear
- 40
- Romano Levigrappa 2003, piemonte
- 90
- Romano Levigrappa 2001, piemonte
- 100
- Capovilladistillato di ciliegie, veneto
- 25
- Capovillagrappa di gavner ribbola gialla, veneto
- 25
- Marolo'mila' chamomile liquor, piemonte
- 15
- Nardiniacquavite ruta, friuli
- 15
- Reisetbauereau-de-vie apricot
- 40
- Reisetbauereau-de-vie rowanberry
- 40
Group Lunch Dining
Antipasti
choice of:
- Finocchi E Pereroasted, steamed & raw fennel salad, asian pear "cacio e pepe"
- Barbabietoleroasted baby beets, fresh and baked ricotta cheese, sicilian pistachios, apples
- Tutto Crudoshaved raw tuna, salmon, branzino, sea beans, puffed rice
Primi
sampling of both:
- Cacio E Perepear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
- Pappardellespinach pappardelle, braised and shredded hudson valley duck, mushrooms
Secondi
choice of:
- Polloherb crusted Amish Rock Cornish chicken breast, "pizzaiola," tomato sauce & mozzarella
- Vitelloveal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
- Salmoneroasted King salmon, mustard-tomato vinaigrette, potato mashed, spinach & leeks
- Melanzane Alla Parmigianaeggplant parmigiana
Dolci
choice of:
- Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
- Gelatitasting of house-made ice creams, chocolate sauce
- Tiramisuwhipped mascarpone, pavesini cookie, nutella, chocolate
Group Dinner Dining
Antipasti
choice of:
- Barbabietoleroasted baby beets, fresh baked ricotta cheese, sicilian pistachios, apples
- Vitello Tonnatothin sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio
- Tutto Crudoshaved raw tuna, salmon, branzino, sea beans, puffed rice
Primi
sampling of both:
- Cacio E Perepear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
- Pappardellespinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
Secondi
choice of:
- Il Pescato Del Giornochef's market selection
- Vitelloveal tenderloin, grana padano & hazelnut fonduta, artichoke, white & green asparagus
- Melanzane All Parmigianaeggplant parmigiana
- Manzobeef strip loin tagliata, carrots, mushrooms, grilled scallions & aged balsamic
Dolci
choice of:
- Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate 'tiramisu'
- Gelatotasting of house-made ice creams, chocolate sauce
- Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
Gluten Free Options
Felidia's culinary team accommodates almost any preference, allergy, and dietary requirement. This includes gluten intolerance. We can adjust almost any of our dishes to be gluten free and we make gluten free pasta in-house. Below are some options that we offer. Please keep in mind that these dishes change based on the season.
Main
- Polipo / Octopusgrilled and mosaic with shelled beans, tomato mustard vinaigrette
- Fusilli Con L'anatracorn fusilli with braised, shredded moulard duck
- Tonnoyellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
- Insalata Di Carciofi E Asparagi / Spring Saladasparagus, artichoke, grana padano and arugula
- Linguinigluten free linguini with mussels, clams and zucchini
- Crostata Di Pecanpecan tarte with bourbon-maple syrup ice cream, apricot sauce
Restaurant Week Lunch Menu
In participation with NYC Restaurant Week, this two-course menu ($26) will be offered from July 22 - August 16. No substitutions. Additional appetizer or pasta course - $10 supplement; Additional main course or pasta - $15 supplement
Antipasti
please choose one
- Zuppasummer vegetables, chilled tomato citrus soup
- Lidia's Pennepenne, gran biscotto, peas, creamy tomato sauce
- Salmone Affumicatohouse smoked salmon pastrami, egg, potato salad
Secondi
please choose one:
- Salmoneking salmon, potato, spinach, mustard sauce
- Lidia's Rigatonirigatoni, bolognese sauce
- Pappa Al Pomodorabaked "pappa al pomodoro", burratina
- Tajarin Tartufofresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving $10 supplement
Dolci
please choose one
- Gelatocorn gelato sundae
- 8
- Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate 'tiramisu'
- 10
- Panna Cottapanna cotta cappuccino
- 10
Wine
- Winehouse white, red, or rosé
- 10
Restaurant Week Dinner Menu
In participation with NYC Restaurant Week, this three-course menu ($42) will be offered from July 22 - August 16. No substitutions. Additional appetizer or pasta course - $10 supplement; Additional main course or pasta - $15 supplement
Antipasti
please choose one:
- Zuppasummer vegetables, chilled tomato citrus soup
- Bresaolawagyu beef bresaola, arugula, provolone
- Salmone Affumicatohouse smoked salmon pastrami, egg, potato salad
- Fusillonifusilloni pasta, basil pesto, string beans
Secondi
please choose one:
- Salmoneking salmon, potato, spinach, mustard sauce
- Manzobeef tagliata, mushrooms, grana padano, balsamic pickled vinaigrette
- Tajarin Tartufofresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving - $10 supplement
- Pappa Al Pomodorobaked "pappa al pomodoro", burratina
- Lidia's Pennepenne, gran biscotto ham, peas, tomato sauce
Docli
please select one:
- Gelatocorn gelato sundae
- Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate 'tiramisu'
- Panna Cottapanna cotta cappuccino
Wine
- Winehouse white, red, or rosé
- 10
Summer Celebration Menu
Sunday - Friday | By Reservation Only $52 Per Person Participation of the Whole Table is Required
Antipasti
- Salmone Affumicatosmoked salmon carpaccio, almond water, lime
- Pomodori E Burrataheirloom tomato & burratina
- Zuppasummer vegetables, chilled tomato citrus soup, shrimp
Secondi
- Salmoneking salmon, potato mashed with corn & spinach
- Pappa Al Pomodorobaked "pappa al pomodoro", burrata
- Battutinabeef battutina, caprese
DOLCI
- Gelatocorn gelato sundae
- Tutto Fragolaeverything strawberry: sorbet, salad & tapioca