Stay in touch
Sign up now to receive subscriber-only announcements, offers and promotions from
Menu
Categories
Lunch Menu
2 course prix-fixe: uno per iniziare and uno a seguire - $34. - - - - - 3 course prix-fixe: uno per iniziare, uno a seguire, dessert per finire - $39.
Per Iniziare
- Tutto Crudo*shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement
- Salmone Affumicatosmoked salmon pastrami, boiled egg & blue potato salad
- Barbabietole E Fagioliniroasted baby beets, white & green bean salad, fresh & baked ricotta cheese, sicilian pistachios, peaches
- Fegatinichicken liver: pate, pistachio, poached fruit, pickled vegetables, toasted bread
- Minestra Di Pescelobster broth, seafood, amalfi coast 'pasta mista' $5 supplement
- Cacio E Perepear & pecorino ravioli, crushed black pepper
- Polipo "Puttanesca"roasted octopus, octopus salami, tomato, capers, olives, green chickpeas $8 supplement
- Capesanteroasted maine diver scallops, spring vegetables, carrot puree
- Finocchi E Pereroasted, steamed & raw fennel salad, asian pear "cacio e pepe"
- Salumisalumi plate
- Bianconeriblack and white chitarra, calamari, trapanese pesto $5 supplement
- Picipici, guanciale, tomato sauce, peperoncino
...A Seguire
- Branzinobaked mediterranean bass, zucchini, nocellara olive, green onion & mint $10 supplement
- Gamberi Alla Piastramediterranean shrimp 'alla piastra', spring vegetables $10 supplement
- Vitello Tonnatothinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke
- Vitelloveal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
- Fegato Alla Venezianacalf liver, onion, "veneziana" style, artisanal polenta
- Rigatonilidia's rigatoni, fagiolini, blue potato, basil pesto
- Pappardellespinach pappardelle, hudson valley duck, mushrooms $5 supplement
- Tonno*yellowfin tuna: grilled on one side, eggplant, celery root caponata, agrodolce sauce $8 supplement
- Salmoneroasted king ora salmon, mustard-tomato vinaigrette, fava beans, peas & aparagus
- Crudo Di Manzo*prime strip loin, beef semi carpaccio & tartare, hazelnut, grana padano, mushrooms $10 supplement
- Polloherb crusted amish rock cornish chicken breast, eggplant "pizzaiola"
- Trippaspicy calf tripe, crispy polenta
- Tagliatelle Bolognesetagliatelle, veal, beef pork ragu
Tasting Menus
- Pasta Tastinga tasting of three signature pastas and one dessert
- 39
- Chef's Four Course Market Tastingchef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
- 48
Black Summer Truffle
each dish is served with shaved summer winter truffles
- Crudo Di Manzoprime strip loin, beef semi carpaccio & tartare, hazelnut, grana padano, mushrooms $25 supplement
- Tajarin Tartufo30 yolk fresh tagliolini, local butter, grana padano riserva $25 supplement
- Vitellograss fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus $35 supplement
- Three - Course Truffle Tasting + Dessert
- 105
- Capesantedry sea scallops, spring vegetables, carrot purée $25 supplement
- Risottosuperfino carnaroli, truffle pesto, grana padano riserva $35 supplement
- Shaving of Black Summer Truffle
- 25
E Per Finire
- Tiramisumascarpone, coffee & chocolate tiramisu
- Affogato Al Cioccolatovanilla ice cream, melted chocolate
- Panna Cottacoffee & vanilla panna cotta 'cappuccino'
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
Dinner Menu
OUR PHILOSOPHY Guests are encouraged to choose their menu according to the following categories: Per Iniziare, A Seguire (where we have most of our pasta selections), and Per Finire. Within each category, guests can enjoy the selection as an appetizer or a main course.
Tasting Menus
*Participation of the entire table is required
- Traditional Italian DinnerGuests are encouraged to eat the Italian way by experiencing a first course, a tasting of two pastas for the table, a main course, dessert & fruit
- 95
- Six Course Chef Tasting
- 115
- Six Course Vegetarian Tasting
- 95
Truffle Menu
Each dish is served with shaved black summer truffles
- Crudo Di Manzo*prime strip loin, beef semi carpaccio & tartare, hazelnut, grana padano, mushrooms
- 53
- Tajarin Tartufo30 yolk tagliolini, local butter, grana padano riserva
- 53
- Vitellograss fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
- 74
- Three-Course Black Summer Truffle Tasting + Dessert
- 175
- Capesantedry sea scallops, spring vegetables, carrot purée
- 53
- Risottosuperfino carnaroli, truffle pesto, mushroom, grana padano riserva
- 59
- Shaving of Black Summer Truffle
- 25
Per Iniziare...
- Tutto Crudo*shaved raw tuna, salmon, branzino, sea beans, puffed rice
- 25
- Barbabietole E Fagioliniroasted baby beets, green & white bean salad, fresh & baked ricotta cheese, sicilian pistachios, peaches
- 24
- Burrata E Cavialehousemade burrata, oestra caviar, white & green asparagus, avocado
- 34
- Vitello Tonnatothin sliced veal, tonnato sauce "all'antica," tuna semi carpaccio, artichoke
- 26
- Trippaspicy calf tripe, crispy polenta
- 24
- Polpo "Puttanesca"roasted octopus, octopus salami, tomato, capers, olives, green chickpeas
- 27
- Vignarola Carbonaraartichoke heart & spring vegetable "carbonara", farm egg, crispy bacon, pecorino cheese
- 24
- Crudo Di Manzo*prime strip loin, beef semi carpaccio & tartare, hazelnut, grana padano, mushrooms
- 28
- Fegatinichicken liver: pate, pistachio, poached fruit - sauteed with onions, whipped potato & leeks
- 18
...A Seguire...
- Minestralobster broth, seafood, pasta mista
- 32
- Bianconeriblack and white chitarra, calamari, pesto trapanese
- 32
- Cacio E Perepear & pecorino ravioli, crushed black pepper
- 21
- Busiatihand rolled pasta, roasted tomato sauce, zucchini & eggplant
- 28
- Pappardellespinach pappardelle, hudson valley duck, mushrooms
- 22
- Schiaffoni Di Grano Arsoburnt wheat schiaffoni, fagiolini, blue potato, basil pesto
- 26
- Candelecandele, spicy rosemary tomato sauce, ricotta
- 25
...Per Finire
- Tonno*yellowfin tuna: grilled on one side, eggplant & celery root caponata, agrodolce sauce
- 42
- Grigliatascallops, lobster, calamari, shrimp, little neck clams oreganata & razor clams alla piastra, spring vegetables
- 55
- Manzobeef strip loin tagliata, carrots, mushrooms, grilled scallions, aged balsamic
- 49
- Maialeberkshire pork chop "pizzaiola," eggplant parmigiana
- 45
- Branzinobaked mediterranean bass, zucchini, nocellara olive, green onion
- 47
- Fegato Alla Venezianathinly sliced calf liver, onion, "veneziana" style, artisanal polenta
- 31
- Vitellograss fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
- 49
- Melanzane E Asparagieggplant "parmigiana," asparagus, eggs & scallion salad
- 30
Nyc Restaurant Week Menu
In participation with NYC Restaurant Week, we will be offering this two-course menu from July 23rd until August 17th for lunch only. - $26; No Substitutions; Additional appetizer or pasta course - $10 supplement; Additional main course or pasta - $15 supplement.
Antipasti
- Zuppachilled summer soup, summer vegetables
- Lidia's Pennepenne, gran biscotto ham, creamy tomato sauce
- Salmon Affumicatohouse smoked salmon pastrami, asparagus & egg salad
Secondi
- Pescemarket fish fillet, zucchini, summer onion, tomato broth
- Lidia's Rigatonirigatoni, pesto, potato, string beans
- Pollochicken 'pizzaiola,' spinach
- Tajarin Tartufofresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving $10 SUPPLEMENT
Dolci
- Panna Cottacorn panna cotta & blackberries
- 6
- TIRAMISUmmerwhipped mascarpone, pavesini cookie, berries, stone fruit & pistachio
- 6
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
- 8
- Affogato Al Cioccolatovanilla ice cream, melted chocolate
- 8
Wine
house red, white, or rosé - $10
Dessert Menu
E Per Finire
- Tiramisumarscapone, coffee & chocolate tiramisu
- 14
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
- 15
- Tutto Cioccolatonutella cremino, dark chocolate mousse, milk chocolate brownies, white chocolate ice cream
- 16
- Sorbetti E Gelatitasting of seasonal sorbet or ice cream
- 12
- Crostatablueberry crostata, poached apricots, blueberry compote, lavender ice cream
- 14
- Cannoloopen cannoli, homemade ricotta, caramelized citrus, blood orange sauce
- 14
- Cassata Gelatoricotta & pistachio ice cream cassata, melted chocolate, cactus pear sauce
- 14
Local Cheeses
One Cheese 12. Two 20. Three 26. Served with dried fruit, toasted bread, dry fruit salumi, stone fruit mostarda, aged mountain flower honeycomb
- Port & Cheesevintage port from Lidia's cellar with Cauyga Blue
- 37
- Cayuga Blue, Lively Run Dairyraw goat milk, shaved white chocolate, interlaken ny
- Cheesemonger's Selectionaccording to availability and season
- Kunik, Nettle Meadow Farmpasteurized goat milk & jersey cow cream, warrensburg, ny
- Harpersfield Ommegang, Brovetto Dairypasteurized cow milk, harpersfield, ny
Vini Dolci
- Brandinimoscato d'asti 2014
- 10
- Donnafugatapassito di pantelleria 'ben rye' 2014
- 20
- Caravagliomalvasia della lipari 2013
- 20
- D'Oliveirasmadeira malvazia 1989
- 30
- D'Oliveirasmaderia verdelho 1973
- 50
- D'Oliveirasmaderia boal 1968
- 60
- Elio Perrone'bigaro' 2015
- 14
- Simcicbrda ribolla 'leonardo' 2008
- 22
- De Bartolimarsala '5 anni' vigna micca
- 24
- D'Oliveirasmadeira terrantez 1988
- 35
- D'Oliveirasmaderia sercial 1969
- 50
Coffee
- Regular/Decaf Coffee
- 5
- Double Espresso
- 6.50
- Cappuccino
- 6.50
- Macchiato
- 5.25
- Espresso
- 5.25
- Americano
- 5.25
- Latte
- 6.50
- Tea
- 7
Sunday Dinner Menus
Join us for Sunday dinner with two special menus: family style menu and children's a la carte menu. Our regular a la carte menu will also be available.
Tutto A Tavola
Everything on the table - $65pp
- Antipastisalumi & prosciutto, smoked salmon pastrami with asparagus & egg salad, shrimp & cannellini salad, buffalo mozzarella & tomato, AND eggplant parmigiana
- Secondibeef strip loin tagliata, chicken breast pizzaiola, AND baked branzino with acqua pazza - served with roasted potato, mushroom & spinach
- Primimom's lasagna AND pear & pecorino ravioli
- Dolciblueberry crostata, cannolo aperto, AND tiramisu
Tutto "Bimbi"
Everything Kid's
- AntipastiSalumi & Proscuitto $16, Buffalo Mozzarella & Tomato $16
- SecondiChicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28, Eggplant Parmigiana $20 - served with roasted potatoes & spinach
- PrimiTagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20
- DolciVanilla Ice Cream with Melted Chocolate $10, Assorted Ice Cream $8, Assorted Sorbet $8
After Dinner Drinks
Vinci Dolci
- Brandinimoscato d'asti, 2015
- 10
- Roccolo GrassiRecioto di Soave, 2009
- 20
- De Bartolimarsala 5 anni 'vigna micca'
- 18
- Donnafugatapassito di pantelleria 'ben rye,' 2015
- 20
- Niepoortvintage porto, 1983
- 30
- Roagnabarolo chinato
- 20
Amari
- Avernasicilia
- 12
- Cardamaropiemonte
- 12
- Varnelli Sibillale marche
- 15
- Brauliolombardia
- 14
- Lucanobasilicata
- 12
- Branca Mentalombardia
- 12
- Tosolinifriuli
- 12
- Montenegroemilia-romagna
- 12
- Nonino Quintessentiafruili
- 12
- Varnelli L'Erboristale marche
- 17
- Amarasicilia
- 14
- Fernet Brancalombardia
- 12
- Santa Maria Al Monteliguria
- 14
- Del Capocalabria
- 12
Vintage
- 1980's Amaretto Ramazzottilombardia
- 40
- 1970's Don Barialazio
- 30
- 1970's Petrus Boonekamplombardia
- 35
- 1960's Butoncherry brandy, emilia-romagna
- 35
Grappa & Brandy
- Jacopo Poligrappa barrique, veneto
- 15
- Romano Levigrappa 2003, piemonte
- 90
- Romano Levigrappa 2001, piemonte
- 100
- Capovilladistillato di mele, veneto
- 25
- Capovilladistillato di birra, veneto
- 25
- Capovillamoscato fior d'arancio, veneto
- Nardiniacqua di cedro
- 15
- Marolo'mila' chamomile liquor
- 15
- Reisetbauereau-de-vie pear
- 40
- Bepi Tosolinigrappa 'ciVidina,' friuli
- 10
- Romano Levigrappa 2002, piemonte
- 90
- Bertagrappa 'treSOLItre,' 2005
- 40
- Capovilladistillato di ciliegie, veneto
- 25
- Capovillagrappa di gavner ribbola gialla, veneto
- 25
- Nardinigrappa 'white label,' friuli
- 15
- Nardiniacquavite ruta
- 15
- Reisetbauereau-de-vie apricot
- 40
- Reisetbauereau-de-vie towanberry
- 40
Summer Break Dinner Menu
Three courses at $45. Felidia offers this special dinner menu for the months of July and August by reservation only (you must request menu when booking your reservation). Choice of
Appetizer
please choose one:
- Capesanteroasted maine diver scallops, spring vegetables, carrot purée
- Salmone Affumicatosmoked salmon pastrami, boiled egg & blue potato salad
- Barbabietole E Fagioliniroasted baby beets, white & green bean salad, fresh & baked ricotta cheese, sicilian pistachios, peaches
- Tagliatelle Alla Bolognesetagliatelle with three meat ragu
Main Course
please choose one:
- Picipici, caramelized onion, tomato sauce, peperoncino
- Polloherb crusted Amish Rock Cornish chicken breast, eggplant "pizzaiola"
- Vitelloveal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
- Vitello Tonnatothinly sliced veal, tonnato sauce, tuna semi-carpaccio
Dessert
please choose one:
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
- Sorbetti E Gelatitasting of homemade sorbet or homemade ice cream
- Tiramisumascarpone, coffee & chocolate tiramisu
Or Pasta Tasting
3 signature pasta tasting & dessert
Group Lunch Dining
Antipasti
choice of:
- Finocchi E Pereroasted, steamed & raw fennel salad, asian pear "cacio e pepe"
- Barbabietole E Fagioliniroasted baby beets, white & green bean salad, fresh and baked ricotta cheese, sicilian pistachios, peaches
- Tutto Crudoshaved raw tuna, salmon, branzino, sea beans, puffed rice
Primi
sampling of both:
- Cacio E Perepear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
- Pappardellespinach pappardelle, braised and shredded hudson valley duck, mushrooms
Secondi
choice of:
- Polloherb crusted Amish Rock Cornish chicken breast, eggplant "pizzaiola"
- Vitelloveal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
- Salmoneroasted King Ora salmon, mustard-tomato vinaigrette, fava beans, peas & asparagus
- Melanzane E Asparagieggplant "parmigiana," asparagus, egg & scallion salad
Dolci
choice of:
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
- Gelatitasting of house-made ice creams, chocolate sauce
- Tiramisumascarpone, coffee & chocolate tiramisu
Group Dinner Dining
Tasting menu: chef fortunato nicotra will create a personalized six-course tasting menu for your table to enjoy participation from the entire table is required
Antipasti
choice of:
- Barbabietole E Fagioliniroasted baby beets, white & green bean salad, fresh baked ricotta cheese, sicilian pistachios, peaches
- Vitello Tonnatothin sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio
- Tutto Crudoshaved raw tuna, salmon, branzino, sea beans, puffed rice
Primi
sampling of both:
- Cacio E Perepear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
- Pappardellespinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
Secondi
choice of:
- Il Pescato Del Giornochef's market selection
- Vitelloveal tenderloin, grana padano & hazelnut fonduta, white & green asparagus
- Melanzane E Asparagieggplant "parmigiana," asparagus, egg & scallion salad
- Manzobeef strip loin tagliata, carrots, mushrooms, grilled scallions & aged balsamic
Dolci
choice of:
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
- Gelatotasting of house-made ice creams, chocolate sauce
- Tiramisumascarpone, coffee & chocolate tiramisu
Gilt City Menu
This special menu is available for those who purchase our voucher with Gilt City.
Antipasti
please choose one:
- Tutto Crudoshaved raw tuna, salmon, branzino, vegetables, puffed rice
- Crudo Di Manzoprime strip loin, beef semi carpaccio & tartare, hazelnut, grana padano, mushrooms
- Cacio E Perepear & pecorino ravioli, crushed black pepper
Secondi
please choose one:
- Branzinobaked mediterranean bass, zucchini, nocellara olives, green onions
- Vitellograss fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
- Pappardellespinach pappardelle, hudson valley duck, mushrooms
- Melanzane E Asparagibaked eggplant "parmigiana," asparagus, egg & scallion salad
Dolci
please choose one:
- Tiramisumascarpone, coffee & chocolate tiramisu
- Meringhelemon meringue, harry's strawberries, rhubarb & passion fruit sorbet
- Crostatablueberry crostata, poached apricots, blueberry compote, lavender ice cream
Felidia's culinary team accommodates almost any preference, allergy, and dietary requirement. This includes gluten intolerance. We can adjust almost any of our dishes to be gluten free and we make gluten free pasta in-house. Below are some options that we offer. Please keep in mind that these dishes change based on the season.
Main
- Polipo / Octopusgrilled and mosaic with shelled beans, tomato mustard vinaigrette
- Fusilli Con L'anatracorn fusilli with braised, shredded moulard duck
- Tonnoyellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
- Insalata Di Carciofi E Asparagi / Spring Saladasparagus, artichoke, grana padano and arugula
- Linguinigluten free linguini with mussels, clams and zucchini
- Crostata Di Pecanpecan tarte with bourbon-maple syrup ice cream, apricot sauce