Bruno Giacosa Wine & Truffle Dinner

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Join Executive Chef Fortunato Nicotra & Brand Ambassador Daniele Sbordi on Thursday, October 24th at 6:30pm for an unforgettable night of Truffles and Giacosa Wines.

Aperitivo (at the table)
Bruno Giacosa Spumante 2015

Antipasto
Tutto Tonno
Tuna Semi Carpaccio: Tartare & Preserved, Sunchoke, Black Truffle Shaving
Bruno Giacosa Arneis 2017

Primo
Ravioli
Three meat plin ravioli, local butter, White Truffle Shaving
Bruno Giacosa Barbera d’Alba 2017

Secondo
Manzo
Braised Wagyu Beef, Strip Loin Tagliata, Mushrooms, Whipped Potato, White Truffle Shaving
Bruno Giacosa Barbaresco Asili 2015

Cheeses
Formaggi
Assorted Cheeses from Piemonte & New York
Bruno Giacosa Barolo Falletto 2014

Price:
$385 per person (Inclusive of Tax and Gratuity)

RSVP HERE.

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