Celebrate Carnevale at Felidia with Lidia


Join Lidia Bastianich and Executive Chef Fortunato Nicotra for a Carnevale Celebration!

Tuesday, March 5th at 6:30pm

Dinner with Lidia & Wine Pairing
$250 per person (inclusive of tax and gratuity)

View menu and RSVP here.

other news & events

Felidia’s Prix-Fixe Lunch Menus

 We look forward to welcoming you at Felidia for lunch.

Private Parties and Catering

At Felidia, we can help you create an unparalleled Italian style experience or event for …