Celebrate a Culinary Harvest at Felidia on September 25th

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So Long Summer, Hello Fall!
Celebrate a Culinary Harvest at Felidia
on Tuesday, September 25th at 6:30 PM

The sensational summer send-off is highlighted by Bright Heirloom Tomatoes, Local Corn, Eggplant & Grape paired with fresh seafood, savory meats, and the finest sommelier-selected wines for an all star culinary event.

Price: $200 Per Person (Inclusive of Tax & Gratuity)

RSVP here.

MENU

CRAB CAPRESE BY THE GLASS | TOY BOX TOMATOES

Edi Kante, Dosaggio Zero, NV

OFELLE | CORN | BURRATA | LOBSTER | 3 MIN YELLOW CAB TOMATOES

Chateau Feuillet, Moscato Bianco, 2013

RISOTTO WITH SEA URCHIN | SNOW WHITE TOMATOES | SHRIMP

La Miraja, Ruchè di Castagnole, 2015

RACK OF LAMB | EGGPLANT | PARMIGIANA | PANELLE | LOCAL CORN “POLENTA”

Caruso & Minini, Cutaja, 2013

CORN AND PB&J PANNA COTTA | CORN ICE CREAM | POACHED CONCORDE GRAPE | PEANUT BRITTLE

Castello Banfi, Florida, 2009

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