Felidia, Recipes from My Flagship Restaurant
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra
Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the delicious recipes that have made Felidia a New York City dining destination for almost four decades.
In these pages, she shares favorite recipes that can be made at home, including: Pasta Primavera; Linguine with Mussels, Clams and Broccoli; Pear and Pecorino Ravioli; Chicken Piazzaiola; Short Ribs Braised in Barolo and exquisite desserts such as Chocolate Hazelnut Flan and Open Cannoli. Also included are cocktail recipes from the restaurant’s lively bar, such as Passion Fruit Spritz and Frozen Peach Bellini. Filled with Lidia’s same warmth and hospitality that are the hallmark of all Lidia’s cookbooks, Felidia is the next-best thing to enjoying an evening out at this award winning eatery.
On sale on Oct 29, 2019.
Pre-order your copy here!