Felidia: Recipes from My Flagship Restaurant

SHARE THIS

Ever since it first opened its doors on the Upper East Side in 1981, Lidia Bastianich’s Felidia has been one of New York’s most revered restaurants. In her new cookbook, FELIDIA: Recipes from My Flagship Restaurant, Bastianich—a best-selling author and award-winning television chef—together with her longtime Executive Chef Fortunato Nicotra, shares 115 of the delicious recipes that have made Felidia a New York City dining destination for almost four decades.

ON SALE NOW! GET YOUR COPY HERE!

other news & events

Download our Credit Card Authorization Form to purchase a meal upon your behalf!

Please download and complete the form below and email it to the reservations office  at …

Pre-Order Felidia, Lidia Bastianich’s Upcoming Cookbook!

Felidia, Recipes from My Flagship Restaurant By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato …

Felidia’s Prix-Fixe Lunch Menus

 We look forward to welcoming you at Felidia for lunch.