Felidia: Recipes from My Flagship Restaurant

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Ever since it first opened its doors on the Upper East Side in 1981, Lidia Bastianich’s Felidia has been one of New York’s most revered restaurants. In her new cookbook, FELIDIA: Recipes from My Flagship Restaurant, Bastianich—a best-selling author and award-winning television chef—together with her longtime Executive Chef Fortunato Nicotra, shares 115 of the delicious recipes that have made Felidia a New York City dining destination for almost four decades.

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