Felidia chosen by USA Today as one of the Top Ten Restaurants in the USA for Truffles!
“Truffle season has begun and will last all winter, with the most pungent Périgord black truffles and Alba white truffles commanding top dollar. Here are ten restaurants around the country where you’re sure to find a steady supply of redolent fungi, if you’re willing to pay the price.
Felidia | New York, New York
At this upscale, Northern Italian restaurant, chef Fortunato Nicotra loves working with truffles. He’ll be serving a white truffle menu (three courses and dessert, $320) at Felidia through December, where every course from grass-fed veal tenderloin with hazelnut fonduta to fresh, buttery tagliolini with parmigiano vacche rosso is topped with freshly shaved white truffle.”
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