Join Felidia for Lunch and Dinner During Restaurant Week

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New York Restaurant Week 2020:

From January 21st – February 9th.

Two-course lunch: $26; three-course dinner: $42.

 

LUNCH

two courses – 26*

ANTIPASTI

please choose one:

 ZUPPA

Bean, squash & chestnut soup

 SALMONE AFFUMICATO

house smoked salmon pastrami, egg potato salad

 LIDIA’S PENNE

penne, gran biscotto ham, peas, creamy tomato sauce

 

SECONDI

please choose one:

 SALMONE

salmon, potato, spinach, mustard sauce

 LIDIA’S RIGATONI

rigatonii “al brucio”, spicy tomato, housemade ricotta, rosemary

 BRASATO

Thinly sliced braised wagyu beef, polenta

 TAJARIN TARTUFO

fresh spaghettini, winter truffle & mushroom pesto,

winter truffle shaving

25 supplement

 

DOLCI

please choose one:

 GELATO

Vanilla gelato sundae 8.

 PANNA COTTA

panna cotta “cappuccino” 8.

 TIRAMISU

nutella, mascarpone “tiramisu” 10.

 

*additional pasta course $10 supplement

 

DINNER

three courses – 42

ANTIPASTI

please choose one:

 ZUPPA

Bean, squash & chestnut soup

 SALMONE AFFUMICATO

house smoked salmon pastrami, egg potato salad

 FUSILLONI

Fusilloni, broccolini & speck

 

SECONDI

please choose one:

 SALMONE

salmon, potato, spinach, mustard sauce

 LIDIA’S RIGATONI

Rigatoni “al brucio”, spicy tomato, ricotta, rosemary

 BRASATO

Thinly sliced, braised wagyu beef, polenta

 LIDIA’S PENNE

penne, gran biscotto ham, peas, tomato sauce

 TAJARIN TARTUFO

fresh spaghettini, winter truffle & mushroom pesto,

winter truffle shaving

25 supplement

 

DOLCI

please choose one:

 GELATO

vanilla gelato sundae

PANNA COTTA

panna cotta “cappuccino”

 TIRAMISU

nutella, mascarpone “tiramisu”

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